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Please pardon my ignorance ( I am a first semester student), but what is the normal portion size for soups? Also, for the Butternut Squash Soup recipe on the link above, how many servings does that recipe make? Would I be able to substitute Acorn Squash successfully for the Butternut Squash?
Please pardon my ignorance ( I am a first semester student), but what is the normal portion size for soups? Also, for the Butternut Squash Soup recipe on the link above, how many servings does that recipe make? Would I be able to substitute Acorn Squash successfully for the Butternut Squash?