Buttercream??

579
10
Joined May 6, 2001
I have a recipe for buttercream (I've made it a few times before) that calls for 4 sticks of butter. I have 4 minus 1 Tablespoon. Can I make the recipe minus the one Tablespoon, or should I run to the store for more butter? TIA!
 
1,839
11
Joined May 29, 1999
Due to the weather I have been using 1:7 sweetex to butter in my butter cream and it holds beautifully and works very well. I also made some all shortening bc for flowers only and don't have the heart to use it cause I know how it will taste!

How did your butter cream come out?

bet it was delish!
 
579
10
Joined May 6, 2001
The buttercream turned out fine. Everyone said it was tasty. (I'm a cake person so I scrape the frosting off) Thanks for the help.
 

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