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- Joined Oct 9, 2020
I have really hot hands. Piping buttercream flowers is fine until I get to the last bit in the bag. I need a buttercream recipe that can withstand heat and is also smooth (not shortening american buttercream). And I've already tried the unthinkable and made an Italian meringue buttercream with shortening thinking it'll be heat stable - it's really nasty and goopy.
I am just wondering if anyone has like a secret recipe for heat stable buttercream that's not very mainstream or heard about that can possibly help my case.
I am just wondering if anyone has like a secret recipe for heat stable buttercream that's not very mainstream or heard about that can possibly help my case.