Buttercream-like facsimile with coconut cream

Discussion in 'Professional Pastry Chefs' started by blueicus, Apr 18, 2014.

  1. blueicus

    blueicus

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    Has anybody attempted to make a dairy-free buttercream-like frosting for a cake?  I'd like to avoid using a margarine-like substitute and prefer to use coconut cream if possible.  Will it emulsify properly with a cooked meringue, or will it just be a total waste of ingredients?