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- Joined Aug 4, 2010
And what a fine blunder it is, too.
I'd call it a lovely caramel colored soup. I could whip that till the cows come home and it would remain just that, soup. I do wonder if I was supposed to use confectioner's sugar instead of white sugar? If I used light corn syrup instead of dark, would it have come out whiter?
The little voice in my head says start cutting in confectioners sugar slowly as I beat it and perhaps, it will magically become what I'm looking for...
Or not.
Any thoughts? Speculations? Outright laughter?
Stephen
I'd call it a lovely caramel colored soup. I could whip that till the cows come home and it would remain just that, soup. I do wonder if I was supposed to use confectioner's sugar instead of white sugar? If I used light corn syrup instead of dark, would it have come out whiter?
The little voice in my head says start cutting in confectioners sugar slowly as I beat it and perhaps, it will magically become what I'm looking for...
Or not.
Any thoughts? Speculations? Outright laughter?
Stephen