Hi Chefs
Just ate at a really nice restaurant. The bread came with beautiful rocher of whipped butter. I would like to replicate, just wondering if I can whip and Rocher the butter before service? Are they kept in the fridge or left at room temperature?
Thanks
Luke
Just ate at a really nice restaurant. The bread came with beautiful rocher of whipped butter. I would like to replicate, just wondering if I can whip and Rocher the butter before service? Are they kept in the fridge or left at room temperature?
Thanks
Luke