Butter/mustard/poppyseed sauce getting too firm

Discussion in 'Food & Cooking' started by natethegreatt1, Mar 18, 2014.

  1. natethegreatt1

    natethegreatt1

    Messages:
    17
    Likes Received:
    10
    Exp:
    Home Cook
    It solidifies in the fridge and at room temp. Anyone know how I can keep this in sauce/spread form? It's usable, but very annoying
     
  2. cheflayne

    cheflayne

    Messages:
    4,193
    Likes Received:
    554
    Exp:
    Professional Chef
    Need more info, such as a recipe, before able to offer suggestions on to how to change.