Butter fun facts

Discussion in 'Food & Cooking' started by friedzucchini, Dec 3, 2009.

  1. nichole

    nichole

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    Really? that's awesome information. they feed like for how many times and day? to make the meat turns yellow? or they will feed it from birth to slaughter.
     
  2. ed buchanan

    ed buchanan

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    Normally from 2 weeks and up.. Also farm raised salmon are fed carrots to make them orange colored as they are white in color when farm raised unlike wild salmon.:chef:
     
  3. pua.melia409

    pua.melia409

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    That is truly disgusting!
     
  4. lukeborgiscool

    lukeborgiscool

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    its yummy, what you on about?????????????????
     
  5. chefedb

    chefedb

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    Now if you buy prepackaged salmon  fresh or smoked in the market it must state artificially colored or color added.
     
  6. ordo

    ordo

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    Making Ghee at this very moment.
     
  7. petalsandcoco

    petalsandcoco

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    I have always wanted to taste Cafe de Paris butter on a steak....
     
  8. duckfat

    duckfat

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  9. ordo

    ordo

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    Do you have a trustable recipe of it?
     
  10. petalsandcoco

    petalsandcoco

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    There are many recipes floating around in cyber but I have not tried them of yet. There seems to be a controversy over it (which French restaurant perfected it....so-on)

    @ Dave : I am a fan of butter but the other word that starts with "M" (we won't mention the word) came up with a beautiful sculpture.

    [​IMG]"Last November, Vipula Athukorale, 47, won a gold medal for his unusual Victorian street scene at a world food sculpting competition in Luxembourg."
     
  11. zoebisch

    zoebisch

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    Oats and a good ranged diet will do this.  I always gave my chickens and ducks whole oats.  The yolks were pretty much orange. It's a visual adjustment for some, especially when you make mayo with them. :D  The eggs will also gain the aroma/flavor of the water and feed if those are strong.  Like the eggs in Guatemala City I had at a small place smelled just like the open sewer water the hens were drinking...lovely.
     
    Last edited: May 4, 2012