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- Joined Jun 19, 2009
Hey Guys!
I dont know if I am suppose to be posting this thread here since I am not a Chef! I appologise but I did not know where else to post this. I've been planning on opening up a Fast Food Burger Joint. I've been doing alot of research on the internet/books, having said that I am a man who is very good with numbers and all the paperwork needed to manage a restaurant. I'd be glad if any one of you can share any of your experience with me...
I dont know if I am suppose to be posting this thread here since I am not a Chef! I appologise but I did not know where else to post this. I've been planning on opening up a Fast Food Burger Joint. I've been doing alot of research on the internet/books, having said that I am a man who is very good with numbers and all the paperwork needed to manage a restaurant. I'd be glad if any one of you can share any of your experience with me...