First big restaurant job with little experience out of less than a year of vocational culinary school, I only learned basic grass roots of culinary arts, stocks sauces, knife cuts, soups. I work the pantry line at an Italian restaurant, I ONLY HAVE AN HOUR TO GET MY PREP DONE! its taking me 2 extra hours to finish when im supposed to be finished those 2 hours ago. how do i go faster? I never take breaks ever but im still not as fast and i really like this job. any tips on being faster??