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Discussion in 'Professional Chefs' started by huntandcook, Apr 26, 2015.
This is my way to cold smoking under 35-50f 2-10c all year video link
Very impressive set up....I do a bit of hot smoking in my barrel BBQ but this is something else, nice one mate.
Truly impressive!! I wanna see that tasting video, is that all the same moose?
Yes it is