hi guys, so I recently got hired at a charter school who is starting a new food program. the kitchen is small and empty sans an oven and a dishwashing sink. basically I'm asking for any sort of advice on what sort of equipment i would initially need to order to get the ball rolling. from pans to utensils, i need everything. on top of that I need to build a menu and the employers have so far been pretty vague in terms what they're looking for. the only thing they've said has been heathy and creative. it's a small operation and they're estimating roughly 250 children. it's going to be buffet style with maybe 2-3 options for entree, a veg and starch side and maybe a salad bar? recipes and meal ideas would be great.