Ok, I'm new to this....I started out as a Personal Chef, and lately my business is growing to more Personal Catering Gigs! That's great and all, but I need some help! I have a party coming up SOON and need to do a better job at food amounts (which would help me put more $$ in my pocket and my staff!) Here's the menu: Appetizers: Turkey Sausage & Apple Meatballs Shrimp Cocktails with Mango Chutney Grilled Mushroom Flatbread Edamame Humms with veggies & pita chips Mini Brie Bites with Sweet Onion Jam Buffet Dinner: Ricotta Gnocchi with Puttanesa Sauce Stuffed Chicken Breast (Goat Cheese & Asparagus) Stuffed Beef Tenderloin with Port Reduction Butternut & Barley Pilaf Roasted Rosemary & Thyme Red Skins Zucchini & Yellow Sqash Medley Fall Garden Salad Whole Grain Rolls with whipped herbed butter .....whew!!....that's it folks!! So..my questions....how much of this stuff do I make!! I have done two other large parties and seem to have TONS of food left over. I don't want to run out, but I want to start making money at this...at this point, I have been breaking even....and for all the work that goes into these events...!!!!!OMG...I am getting tired of not making anything! Can someone help me!! Thanks!