Hi there - Long time no see! I was finishing grad school, so the food was sort of on the back burner, no pun intended I got hired to do a buffet celebratory dinner - at the masonic lodge, haha It's an open event, so friends and families will be there, but it still will more than 50% men. It's about 45 people. Would like to do it on the cheaper side. What would you feed the masons?