Help! I'd appreciate your advice about a buffet my family is putting together at a private club. It's a family celebration. The buffet includes apps, soups, salads, a Greek-style chicken dish and a fish. We're supposed to choose between grouper meuniere or pan-seared sea bass. My non-foodie brother asked which one I thought would hold better on the buffet; I said I'd ask you guys for some info, so here it is. Which fish? I'd appreciate an answer by Tuesday afternoon (Central). Thanks!