I used to think that there was only a few ways to make pancakes. This recipe is my own creation though I have seen similar. One side note about this recipe is that it calls for yeast. now you dont want this stuff to rise like a loaf of bread. You want this just to thicken up a little more than a pancake normally would. If you have any questions let me know. If there is spelling mistakes i appoligize. On that note i give to you Bub's Hardy Pancakes. Bub’s Hardy Pancakes ** This serves 4 people or otherwise figure 2 cups flour * 1 package dry yeast <per batter mix> 6 tablespoons brown sugar 2 tablespoons honey ½ teaspoon salt ½ teaspoon baking powder ½ teaspoon baking soda 2 cups buttermilk 2 large eggs ¼ cup butter <just for mix> ½ cup walnuts or pecans <measured before chopped> *side note you might not want as much brown sugar or use regular sugar Blueberries for sprinkle <chopped or halved> Mix ingredients together to make batter Once your halfway done with this recipe start your Carmel apple glaze Recipe for glaze as follows ** grease pan thoroughly before attempting this 6 apples med size Chopped into 1/8ths then halved 1 ½ cups sugar 1/3 cup water 1 ¼ cups milk ½ teaspoon vanilla extract Fry apple chunks and mixture in a skillet on medium to low heat. You don’t want this to evaporate. When finished add a little maple syrup to mixture. don’t over do it.