Bruschette Ai Prosciutto

Discussion in 'Recipes' started by cheftalk.com, Feb 17, 2010.

  1. cheftalk.com

    cheftalk.com

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    1/2 cup chopped, seeded tomato
    splash extra virgin olive oil
    1 teaspoon chopped fresh garlic
    6 leaves fresh basil, chopped, 1 teaspoon reserved for garnish
    4 slices Italian bread
    1/3 cup crumbled fresh mozzarella
    salt and pepper to taste
    4 slices prosciutto

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    Preheat broiler.
    In a medium bowl, combine tomato, olive oil, garlic and basil mix well.
    Place bread slices in broiler and grill until golden brown. Remove from oven and, while still warm, top with tomato mixture, mozzarella, salt and pepper, prosciutto and remaining basil. Drizzle with additional olive oil. Serve immediately.