Now entering the Kokozone. From L to R: 1958 Beaulieu Vinyards Georges de la Tour Private Reserve Cabernet Sauvignon. 1967 Chateau Guiraud Sauterne that, since 1976, I've seen turn from a light golden yellow to a whiskey color. 1934 Frank Schoonmaker Fountaingrove Sonoma Pinot Noir. 1941 Simi Valley Hotel Del Monte Selection Sonoma Burgundy. They're all followed up by a loaf of Koko's very own onion and sunflower seed ciabatta bread.