Hi Everyone, Trying to broil black cod EVENLY. When broiling two pieces, side-by-side, it is usually okay. I am having trouble broiling four pieces. Some get completely charred, and others barely get brown. The top-to-bottom line is the broiler heating element... the "x"s are the fish Is this the best layout? l l x l x l x l x l l Or... l l l x x l x x l l l Or... l l x x x x l l Thanks, all!!