broccolini

Discussion in 'Food & Cooking' started by chef bert, Dec 27, 2010.

  1. chef bert

    chef bert Banned

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    What's your favorite way to cook it? I like it steamed, pan fried, or just raw. Sometimes I toss it with a little salad.
     
  2. koukouvagia

    koukouvagia

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    Steamed then drizzled with olive oil and lemon juice.
     
  3. bishop

    bishop

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    I have done it exactly the same way I do broccolli rabe. You can steam for just a bit with some water in a covered pan but then cook that off. Add olive oil, chile flakes, and thin sliced garlic. Season with s&p at the end.
     
  4. french fries

    french fries

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    I do it the other way around: first sautee in oil with garlic and whatever seasoning you want, then add a Tbsp or two of water and immediately cover to pan-steam until all water is absorbed (a few mn).
     
    Last edited: Dec 27, 2010
  5. durangojo

    durangojo

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    roasted in a 400 degree oven with whole garlic cloves, evoo and s&p...easy, easy and takes 10 minutes or lightly blanched then sauteed with fresh breadcrumbs, butter, evoo and lots of garlic...s&p, of course

    joey
     
    Last edited: Dec 28, 2010
  6. asoefatida

    asoefatida

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    wrap in prosciutto with asiago

    saute in lemon butter