Brisket

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Joined Feb 17, 2010
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cerise

Banned
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Alright, Alright, Alright, Alright!.  /img/vbsmilies/smilies/licklips.gif   I'll bring the rye bread.
 
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Oh man! That looks SO good. I haven't done a brisket all summer, when it went from $1.39/lb to $6.99/lb I kind of lost interest.

mjb.
 
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Joined Feb 17, 2010
$3.69 a pound for this one.

It came out very good, nice and moist, perfect seasoning. I did wrap the flat for the last two hours fearing that it would dry out. Too bad I ate dinner an hour before it was ready.........I sampled as much as I dare tonight.
 
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Alright, Alright, Alright, Alright!.  :lips:   I'll bring the rye bread.pping

Rye???

No way.... if for any reason those juices running down your chin and between your fingers is bothering you then break out the Wonderbread.
All you need is a blank canvas for those fatty juices that would otherwise be lost to the beard.

Damn good food porn Chef.

mimi
 
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You're really goin' to town on that smoker, Chefbuba!/img/vbsmilies/smilies/biggrin.gif   Looks great!  Brisket is a fantastic cut, especially smoked.
 
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