Brisket

Discussion in 'Food & Cooking' started by chefbuba, Sep 26, 2015.

  1. chefbuba

    chefbuba

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    Bought a nice 15lb packer a few weeks ago so it could age a bit, got it in the smoker this morning. Simple rub of salt & pepper.

    Had to split it at the point, too big for this smoker. Should be about 12 hrs @ 225. I'm using  hickory with my Amazin Pellet Smoker.


     
    Last edited: Sep 26, 2015
  2. brianshaw

    brianshaw

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    Yes, yes, yes!
     
  3. koukouvagia

    koukouvagia

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    I'm booking my plane ticket now.
     
  4. french fries

    french fries

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    True American cooking. Beautiful. 
     
  5. mike9

    mike9

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    Lookin' good Bub  /img/vbsmilies/smilies/drinkbeer.gif
     
  6. cerise

    cerise Banned

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    Alright, Alright, Alright, Alright!.  /img/vbsmilies/smilies/licklips.gif   I'll bring the rye bread.
     
  7. chefbuba

    chefbuba

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    13 hrs later....... Pretty damn good!


     
    chefwriter and french fries like this.
  8. teamfat

    teamfat

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    Oh man! That looks SO good. I haven't done a brisket all summer, when it went from $1.39/lb to $6.99/lb I kind of lost interest.

    mjb.
     
  9. chefbuba

    chefbuba

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    $3.69 a pound for this one.

    It came out very good, nice and moist, perfect seasoning. I did wrap the flat for the last two hours fearing that it would dry out. Too bad I ate dinner an hour before it was ready.........I sampled as much as I dare tonight.
     
  10. flipflopgirl

    flipflopgirl

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    Rye???

    No way.... if for any reason those juices running down your chin and between your fingers is bothering you then break out the Wonderbread.
    All you need is a blank canvas for those fatty juices that would otherwise be lost to the beard.

    Damn good food porn Chef.

    mimi
     
    Last edited: Sep 27, 2015
  11. phaedrus

    phaedrus

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    You're really goin' to town on that smoker, Chefbuba!/img/vbsmilies/smilies/biggrin.gif   Looks great!  Brisket is a fantastic cut, especially smoked.
     
  12. pete

    pete Moderator Staff Member

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    Awesome looking brisket!!!
     
  13. chefwriter

    chefwriter

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    Now I've got a hankering for some brisket. Winter isn't quite here yet. Perhaps I can get one in before the snow starts.