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- Joined Jan 23, 2010
I made Brioche Potatoes at work as a potato dish, a recipe I got from one of my practical cookery books i've had since catering college. Getting tired of making the same potato dishes over and over again such as parmentier, saute, duchess etc... so i decided to make brioche potatoes.
Thinking that it was making something new to the restaurant and initiative ... yet the head chef comes into the veg prep room and is like "wtf you making snowmen for?". the exec cdp said the same thing, and I'm like "haven't you ever seen what a Brioche Bun looks like?"
Thinking that it was making something new to the restaurant and initiative ... yet the head chef comes into the veg prep room and is like "wtf you making snowmen for?". the exec cdp said the same thing, and I'm like "haven't you ever seen what a Brioche Bun looks like?"
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