I have been thinking of making bread at home for a long time but I was so scared that it wont turn out good. But finally yesterday I decided to give it a go. I found a recipe online for a Braided Brioche and thought of following it. The recipe called for oil instead of butter. I guess the bread turned out good but not what I expected. It was not that fluffy and light (it felt a little bit dense that any other normal bread).Was it because I used oil ? Here is how it looked like - .