Hello again all, I'm going to try brining some ribs before I put them in the smoker this weekend. Can anyone give me any pointers? How long should I brine the ribs for? 4 hours? I don't want to make them mush. Also, if I brine the ribs, should I remove the membrane on the bones? Sometimes I remove it, sometimes I don't...depends on my cooking method. Will I need to keep it on this time with the brine & all so that they don't fall apart or will that be a problem? Any advice is welcome!