I'm going camping this weekend, and I'm tasked with grilling pork chops on Saturday night. I'm a big believer in brining, so I'd like to brine the chops ahead of time. The problem is that I'll be leaving my house on Friday morning, meaning I'll have to remove the pork chops from the brine Friday morning at the latest, and probably Thursday night. Is it safe and effective to brine pork chops on Thursday night and not grill then until Saturday night, storing them in a cooler for most of that time? Maybe storing them in separate plastic bags would help? Any advice and recommendations would be GREATLY appreciated. Thanks!