Brines

Discussion in 'Food & Cooking' started by lely7945, Jan 16, 2006.

  1. lely7945

    lely7945

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    Yes wondering in anyone has used stock in place of water in brines. I think it would work well but i have never seen it used. would like to know if anyone has tried it or if anyone knows of any reason you would not want to use it. thanks
     
  2. mezzaluna

    mezzaluna

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    Lely, the topic of using broth in brines (or in lieu of brines) has been discussed here previously. Try using the search button at the top of the page to locate those conversations. Come on back if you have more to ask or new ideas-- we'll be glad to hear more!

    Mezzaluna