Brik!

Discussion in 'Pastries & Baking' started by joshua47, Apr 29, 2010.

  1. joshua47

    joshua47

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    Hey, gang. I looked through the archives, and there's not a whole lot out there on brik dough. I did see a couple links for how to make it, and that's really awesome. I'm going to be looking into that eventually. But for now, I'd just like to buy some, and I'm looking for recommendations.

    I did see in some of the older threads a few links that were posted for where to buy it, but they seemed to be, "Here, I found this link" kind of responses. What I'm hoping to find is someone who has actually ordered the product before, so that I can have a fairly good recommendation. I know personal taste comes into play, but I'd still like to hear what y'all have experienced and liked.

    I've cooked with brik dough only twice, but I loved working with it. To me, it's way better than filo. I'd really like to start working with it a lot more to see what I can come up with. /img/vbsmilies/smilies/biggrin.gif
     
  2. kyheirloomer

    kyheirloomer

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    If you're sucessful finding a supplier, Joshua, I'd be happy to hear about it. I haven't been able to find one.
     
  3. joshua47

    joshua47

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    Will do! I might just have to resort to ordering and trying various companies and brands.