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Breast up or breast down?

2K views 8 replies 9 participants last post by  allie 
#1 ·
How do you cook yours?
 
#5 ·
As with many other things,  it becomes a matter of individual preference.  In our house we all like the breast skin nicely brown,  but no one is fussy about the bottom of the bird.  So I plunk it into the pan breast up, lid on, for the entire time. Everyone's happy. 
 
#8 ·
As with many other things, it becomes a matter of individual preference. In our house we all like the breast skin nicely brown, but no one is fussy about the bottom of the bird. So I plunk it into the pan breast up, lid on, for the entire time. Everyone's happy.
I'll just add some to grace reply. It all cooks the meat well together with a nicely brown or crispy brown skin when the breast is up. :)
 
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