- Joined Mar 12, 2005
How do you cook yours?
I'll just add some to grace reply. It all cooks the meat well together with a nicely brown or crispy brown skin when the breast is up.As with many other things, it becomes a matter of individual preference. In our house we all like the breast skin nicely brown, but no one is fussy about the bottom of the bird. So I plunk it into the pan breast up, lid on, for the entire time. Everyone's happy.