While golfing, I stumbled onto a 12 pound hen of the woods mushroom attached to an old oak stump when I hit my 3 iron into the woods. I have 2 pressing questions....what to do with this huge delicacy? I'm a casual breakfast and lunch cafe and so an omelet immediately came to mind, maybe with chevre and chive, or gruyere perhaps. What would you folks suggest keeping in mind we're not fine dining. Someone suggested a soup at lunch but seems a bit of a shame b to do that. My second c question is why the hell do I always hook that damn 3 iron?