I work for a catering company that does all three meals, buffet style. I cook breakfast. On a typical day we will have some potato item, two types if eggs, a meat, a bread item, oatmeal and pastries. Examples would be loose shred hashbrowns, cubed potatoes, hashbrown patties, and even tots. There are always regular scrambled eggs but I'll do poached eggs, fried eggs, cheesy scramble, hard boiled, Denver scrambled, breakfast sanwiches and burritos, etc.. For the meats we have kielbasa, sausage links or patties, bacon and sliced ham. The bread items are French Toast and "French Toast Waffles", pre-made "French Toast Sticks", pancakes (plain, blueberry, chocolate chip and more recently strawberry), or biscuits.
I always make a point of decorating my line with cloths of the schools colors but now I wish to make the food stand out. I would love to hear some simple garnish ideas for the items I've listed.
I always make a point of decorating my line with cloths of the schools colors but now I wish to make the food stand out. I would love to hear some simple garnish ideas for the items I've listed.