Hi, I hope someone can help answer a question. I recently breaded some zucchini slices: first with flour, then egg mixed with a little water, and finally with bread crumbs. The first time everything worked out great, then a couple days later when I breaded the second zucchini, I ran into problems. After dredging the zucchini in flour and shaking off the excess, I then dipped the zucchini in the scrambled egg/water mixture. At this time, the egg, which did originally cover the entire slice of zucchini, pulled away from the flour, leaving big spots of zucchini that were difficult to bread. I even tried to redip the zucchini parts that didn't get covered by eggs back into the eggs, but they still didn't stick. What happened? As I said before, the first time everything worked out fine, but the second time didn't.