Bread Sponge

3
10
Joined Sep 5, 2004
When you are making a sponge for a baguette for instance, does it matter if you put a third cup more or less in than the original recipe, as long as it stays a thick batter? :confused:
 
1,635
158
Joined Aug 14, 2000
I don't really understand what your asking. Are you talking about adding more sponge to the final dough?
 

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