Bread Rolls

3
10
Joined Jun 1, 2010
hey everyone,

i recently took over a bakery and started baking for it, for some reason, i can get everything right except for the Long Rolls we do...

using the same batch of dough i make round rolls as well, but when i bake it, the long rolls don't come out right for some reason.

the bottom is ALWAYS a little over cooked, like real hard. at the same time, the round rolls are fine, any ideas? tips?

Cheers,

Tim
 
19
10
Joined Jun 1, 2010
You could try changing the butter in your formula for shortening for a softer crust, particularly for long rolls.Session data
 
3
10
Joined Jun 1, 2010
we don't put butter in it.

receipe is Bakel's Bread Concentrate, Yeast, Flour, Water.
 

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