Bread related Educational System

Discussion in 'General Culinary School Discussions' started by sattar, Sep 26, 2010.

  1. sattar

    sattar

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    Culinary Student
    Hi

    I have a university project to research the European countries Bread related Educational System and curriculum. For example I found that in UK, there is a range of industry endorsed courses (at foundation and undergraduate level), apprenticeships, vocational qualifications, training schemes and Diplomas. These are all I know. I have no image more than this. How can I find detailed information in this field and list the related fields and categories (such as Culinary/ Pastry/Baking) and relevant courses at the different levels.

    I am so grateful for your help.
     
  2. jim berman

    jim berman

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    Professional Chef
    I wish I could provide more help, but I would be interested in reading what you discover. Good luck with your research.