Bread Pudding Sauce??

Discussion in 'Recipes' started by maryjo, Nov 20, 2005.

  1. maryjo

    maryjo

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    Hello everyone, I am Maryjo and I live in Alaska... I am not a professional, but love to cook for friends.

    I love bread pudding! (I mean I LOVE bread pudding) :D I am always on the lookout for new sauce recipes. Non-alcoholic, please...

    Does anyone have one they like to share?? I usually make bread pudding for a Thanksgiving family function and make enough to serve 12-15 people. I usually make 2-3 sauces to go on it...

    Thanks ahead of time!
    -MJ
     
  2. markv

    markv

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  3. harpua

    harpua

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    For a festive pudding, make a soft gingerbread cake and just use a basic egg/sugar/milk mixture to cook it. Serve it with a port wine reduction, creme anglais, or even caramel sauce. A bit heavy, but Delicious! I may also sprinkle on some pecans.

    Another idea is to just go with a croissant bread pudding with caramelized apples spread on the top. Yummers!! Croissants from yesterday make the best bread pudding and I will never take that back.
     
  4. maryjo

    maryjo

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    Now THAT I'll have to try... It sounds yummy!! :D
     
  5. maryjo

    maryjo

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    MMMMM, and easy too!! Thanks! :D