Hi Folks- Baking-the final frontier for this cook. I've done most everything else in this biz, but I've never been much of a baker. I suppose it always seemed too exact a science, or something..... Please clue me in to what a proof box is (or a proofing oven?). When is it necessary? Also- would love an easy and delicious recipe for a BREAD BOWL, the kind of giant roll that can hold SOUP. The ones I have encountered have been sourdough (recipe????) but would also like to hear about other possibilities. Thanks!