Bread Crumbs Persil

Discussion in 'Recipes' started by cheftalk.com, Feb 17, 2010.

  1. cheftalk.com

    cheftalk.com

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    1 quart panko bread crumbs
    1/2 cup clarified butter or olive oil
    2 cups parsley -- minced
    2 tablespoons minced garlic -- optional
    salt/pepper -- to taste

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    Toss panko with all ingredient. Season.
    Use as a crumb coating, a gratine' crust, or by a slight modification of sieved hard-boiled egg, lemon, and browned butter it becomes sauce Polonaise(which is outstanding on broccoli, asparagus and cauliflower!)