Bread Baking Related Hives?

Joined Mar 3, 2007
I've not had hives, but I do tend to get ecxema sometimes. Pastry chefs and bakers tend to get lots of skin irratations apparently, and I worked with someone who was allergic to flour (as in, she'd start sneezing around it.) I doubt this helps, but you'll probably get lots of sympathy, or at least competition for worse reactions.
Top Bottom