Brasserie Recipes

Discussion in 'Recipes' started by bouland, Apr 2, 2002.

  1. bouland

    bouland

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    My article this month is about brasseries -- the French ones, not the American restaurants borrowing the term -- and what the term implies. Also included are 24 typical brasserie recipes. Please enjoy.
     
  2. kimmie

    kimmie

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    I always enjoy visiting your website, Bouland! :p
     
  3. mezzaluna

    mezzaluna

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    Cook At Home
    Your article brought back wonderful memories of meals in brasseries in Paris and Rouen. There was an Alsatian brasserie just a stone's throw from the Odeon metro stop where I had a memorable plate of choucroute.
     
  4. bouland

    bouland

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    Mezzaluna: If you're thinking of La Chop d'Alsace -- it's not longer there.