Hi! I have been in the restaurant world for about 10 years and am pretty new to the BOH. I've been a server, Manager, and GM, but am now starting in prep cook/line cook territory at an awesome pizza place. I am extremely interested in started a small bagel and bialy shop and the owner of the pizza place has so kindly offered his kitchen and equipment as a commissary kitchen to experiment. I have a couple recipes I'm messing around with, but does anyone have recommendations for resources for brand new bakers? I dont eant to read anymore about "home cooking", but want to know about baking high quality, hand made bagels in high quantities. Videos are welcome too! Thanks.