Braised Lamb Shanks Flavored with Ras-el-Hanout and Saffron, with Dill-flavored Rice with Fava Beans

Discussion in 'Food & Cooking' started by azfoodie, Apr 27, 2014.

  1. azfoodie

    azfoodie

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    At home cook
  2. mike9

    mike9

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    That looks delicious - never occurred to me to put dill and rice together.
     
  3. azfoodie

    azfoodie

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    Thank you.  I also add lemon zest and juice, and garlic. I also cook the rice using half water and half coconut milk as the liquid.  I finish off with butter when fluffing the rice.