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- Joined Oct 13, 2002
My brother, who lives in NY, told me he went to Craft and had braised monkfish. In all my 12 years of cooking , I have never heard of braising fish , but now he wants to know how to make it.
Is there anyone out there who works at Craft who knows how to do this or does anyone else have any ideas?
I sure would appreciate it.
Thanks!!!
Is there anyone out there who works at Craft who knows how to do this or does anyone else have any ideas?
I sure would appreciate it.
Thanks!!!