Hello. Please help! I recently tried a recipe for braised chicken, which was taken from a popular TV show. I followed all of the steps precisely, but had trouble after I added the broth. I browned four chicken breasts, seasoned with salt and pepper, for 3-4 minutes on each side in 1 T. olive oil. I removed them, added 1 T. oil, 1 lb. sliced mushrooms, garlic cloves and salt; covered and sauted them. I then added the 1/2 cup wine and let evaporate for one minute. Next, I added 1 3/4 cups chicken broth and 2 T. parsley, cooked on medium-high, and waited patiently for the eight minutes for the broth to start to evaporate/thicken, but it didn't. I then returned the chicken to the broth/mushroom mixture and, still following the recipe, I covered the pan and let the combination simmer for 14-16 minutes, but the broth never evaporated or thickened. What could the problem? I followed the recipe as shown on TV, and as directed on the copy of the recipe from the website. Could it be the brand of broth?