Hey guys. This has been bugging me all night. My goal: a buffalo trace (bourbon) bbq pulled pork chili. I dont have a grill so Im going to throw my dutch oven in my oven. Im not 100% sure how to do this. I got some liquid smoke just incase. Sorry in advance for all the questions. Still kind of new to slow cooking Im just struggling with how to cook it. Do I put a dry rub? Bbq sauce? Both? Do I just mix the liquid smoke into whatever im cooking? Since I want to cook with bourbon so I cook the meat in the alcohol? Or do it after ith the bbq sauce? I would appreciate any help Thanks guys Update: Thanks for the help Im set. Just going to cook how I know. It should turn out fine.