Bouillabaisse vs Cioppino

Discussion in 'Professional Chefs' started by nicko, May 25, 2000.

  1. nicko

    nicko Founder of Cheftalk.com Staff Member

    Messages:
    4,104
    Likes Received:
    187
    Exp:
    Former Chef
    Out of curiosity what is the difference between a bouillabaisse vs a cioppino? I read in Larousse that cioppino originated in San Francisco, but this does not sound right. I thought that it originated somewhere in Italy. Anyone have some insight to this?

    Thanks in advance.