Help! I'm bored. I have a small deli/market in North East Texas. We have a busy lunch business and soup is very popular. I need to expand the soup menu but have a problem with the customers embracing products that are too far out of the norm for this area of the country. Any suggestions for new menu options? I would like to retire some of the heavy cream based soups we've been making for new, lighter, healthier, tastier, more profitable ones. We currently rotate the following soups: Chicken Tortilla Mexican Corn Chowder Baked Potato Cheesy Broccoli Cream of Wild Mushroom Italian Chicken Tortellini Texas Taco Classic French Onion Sausage and Chicken Gumbo Chicken & Dumplins Vegetable Beef Spicy Black Eyed Pea Cream of Poblano (most recently added and seems to be well received) Butternut Squash Bisque (this one I want to add for the remainder of the winter and see how it goes.) Clam Chowder does not fly with these folks.