Books suggestions

Discussion in 'Food & Cooking' started by mid, Jan 21, 2010.

  1. mid

    mid

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    Cook At Home
    Could someone suggest me some very good/best books about these topics?

    - cheese and yogurt homemaking
    - pickles, relishes, preserves and pickles homemaking
    - pasta homemaking
    - wine homemaking

    Thanks to all in advance
     
  2. cheftoddmohr

    cheftoddmohr

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    Professional Chef
    My favorite pasta reference book is "The Pasta Bible" by Jeni Wright.

    While I hate cooking by recipe, this book has some great tips for methods more than recipes.

    As for the "wine homemaking", I have a glass of wine as I vacuum. Does that count? lol.
     
  3. justpj

    justpj

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    For the pickles, relishes, and prerserves I would suggest the Ball Complete Book of Home Preserving edited by Judi Kingry and Lauren Devine and if your looking for a good recipe for relish check out the articles here on Cheftalk.com. I am a bit bias since it is my recipe but it is a good one. There are also several other home preserving articles on there too. Good Luck