Books? Professional cooking techniques and business set up

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Joined Oct 28, 2003
I'm a pretty competent home cook, I'm looking into a few business ideas I have and want to start researching some topics.

Especially I want a very good teaching / reference book for professional cooking. Not just recipes but also the science of cooking and cooking for restaurant numbers / quantities / stock control etc... Also a guide to starting a small restuarant.

I'm based in the UK so UK editions preferable, but not essential.

Some books I have seen include: Study Guide to Accompany "Professional Cooking"- Wayne Gisslen, Owning and Managing a Restaurant- Roy S. Alonzo and Theory of Catering- Ron Kinton and Practical Cookery-Victor Ceserani

Would really love some recommendations from chef's etc as to the best books in these areas.

Many thanks, Grant
 
9,209
68
Joined Aug 29, 2000
Welcome to the Cafe, Grant. Don't miss the great articles and features at ChefTalk.com, too.

Please stop in the Welcome Forum introduce yourself. That's a good way for our members to make connections.

Mezzaluna
 
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