Books on Plating/Presentation?

Discussion in 'General Culinary School Discussions' started by itsme, Apr 19, 2013.

  1. itsme

    itsme

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    Culinary Student
    I feel like I'm getting very little guidance in the way of nice looking plating and food presentation at school and am looking for a good book on the subject.  Anyone have any suggestions?  Thanks ahead of time.
     
  2. sparkle47

    sparkle47

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    Professional Chef
    I don't have any recommendations but am in the same boat re 'chefs' at college....../img/vbsmilies/smilies/confused.gif